Places of interest

117 entries found

Fish bite farmer

📍 Bodstedt

Smoked and fresh fish, fish sandwiches Fischerei Bauer is a popular address in Bodstedt, known for its fresh fish and fish sandwiches. You can't miss the fishery opposite Botstedt harbor. Fischer Bauer himself no longer goes out fishing, so today the stretched nets are evidence of past working tools at the fishing yard. Nevertheless, it is impressive how large and fine the fish traps are. Every Friday, fish is served fresh from the smoke. Guests stock up and enjoy taking eel, smoked salmon, halibut or mackerel fillets home with them as a tasty vacation souvenir. Crisp, fresh and tasty fish sandwiches are often eaten here with matjes, Bismarck herring or fried fish. It's a pleasure to enjoy it straight from your hand with a view of the hustle and bustle in the harbor and on the Bodden. Ahoy at Fisch-Bauer at Bodstedt harbor.

Fischlandhaus Wustrow

📍 Ostseebad Wustrow

The Fischlandhaus is a listed building in the Neue Straße. The house is around 200 years old and now houses an up-to-date library, which can be used free of charge by locals and guests. In 2010, the building was extensively renovated and an event room was added. Three exhibitions are held in the gallery rooms every year, supplemented by regular concerts and readings. From May to October, visitors can also drop by on Wednesdays to take part in willow weaving. Basket weaver Bianca Prill presents her craft and invites young and old to try their hand at smaller projects.

Butcher's Schmidt

📍 Fuhlendorf

This is what vacations taste like: homemade barbecue specialties, solyanka and other home-made soups, smoked meats and preserves A butcher's shop as it should be - that's an apt description of butcher Dirk Schmidt's business. Here, customers can expect not only an extensive and high-quality range of products, but also extremely friendly service and expert advice. The wide and tasty range includes Meat for braising, cooking, roasting and grilling Ham, cooked ham Bockwurst, Bratwurst, Wiener, Knacker Salami, spreadable and cooked sausage Salads soups Game specialties If barbecuing is on the agenda, there is no way around the coarse bratwurst from this butcher's shop - an absolute must! The butcher's shop is always worth a detour for customers from outside the region. The bratwurst is a popular snack at folk festivals. The store also sells a small range of basic foodstuffs: Butter, eggs, bread rolls, honey, ...

Restaurant "Neue Schänke"

📍 Marlow OT Allerstorf

Village restaurant with home-style and regional cuisine - celebrations - buffets In the restaurant "Neue Schänke" the Bösemann family will surprise you with fresh and regional cuisine. Enjoy a wide range of food and drinks in a relaxed and informal atmosphere in the dining room or, when the weather is fine, on the newly designed terrace. If you would like to spoil your family and guests with culinary delights in the comfort of your own home, we will be happy to put together a breakfast, lunch or dinner buffet according to your wishes. The spacious guest rooms also offer a beautiful ambience for celebrations of all kinds. Whether you want to celebrate your birthday, your wedding, your company anniversary or your club party with us, we look forward to welcoming you. You can look forward to a bright, friendly atmosphere in the picturesque landscape of the Vogelparkregion-Recknitztal.

Restaurant Am Alten Hafen Bodstedt

📍 Bodstedt

Perch, zander, pike, plaice, eel and herrings from Barth fisherman André are served on the plates and in the fish sandwiches. The chef-owner smokes the fish himself. The menu also includes down-to-earth meat dishes and vegetarians can also make a selection. The rustic restaurant is located directly on Bodstedt harbor and invites you to linger and enjoy regional cuisine with fresh fish and meat dishes. In summer, it is also open on the terrace (self-service, order at the restaurant counter). Reservations for inside only. Fresh fish rolls outside the restaurant Soft ice cream outside Here you can watch great sunsets behind the rocking ships in Bodstedt harbor during dinner. Every Thursday, restaurant manager Jens Müller and his crew rig up his Zeesboot "Adele" in the harbor and train in the Bodden with other traditional sailors for the Zeesboot regattas from June to September. Jens Müller's first profession is boat builder. In the restaurant hall, the Fuhlendorf cultural association K3 e.V. organizes the monthly KNEIPENKINO with films for children and adult guests. The restaurant is open all year round, except during company vacations.

Restaurant Boddenstübchen Bodstedt

📍 Bodstedt

Cozy little restaurant with very tasty fish and meat dishes, served on the terrace or in the rustic dining room. The Boddenstübchen restaurant in Bodstedt, the charming fishing village on Bodstedter Bodden, is a popular destination for visitors and locals who enjoy fresh, regional cuisine in a cozy atmosphere. Schnitzel and fish eaters with a penchant for fried potatoes & co. get their money's worth here. With its idyllic location close to the Boddenradrundweg, the Boddenstübchen is a real insider tip for gourmets and nature lovers alike. The freshly prepared dishes of German cuisine, such as schnitzel variations, pike-perch fillet and matjes with fried potatoes or burgers with chips, impress with their great taste at fair prices. Evening menu For small appetites (solyanka, potato cake, ragout fin), meat dishes (schnitzel variations, home-made boiled meat), fish dishes (sour fried herring, matjes, pike-perch fillet), fried egg with fried potatoes Ice cream sundae Coffee & cake freshly tapped beer Open June-September!

Restaurant Waldschlösschen & village store

📍 Bartelshagen II b. Barth

Fresh, home-style cooking and village store with drinks store, bakery service, magazines, parcel station, tobacco. The village restaurant is located right next to a small park with beech trees. In spring, wood anemones bloom far and wide. Guests are welcome all year round. The restaurant is barrier-free. The hosts, the Lüder family, prepare all dishes freshly: delicious regional dishes such as pike-perch fillet or schnitzel variations with fried potatoes, soups, salad plates and much more at a fair price. The family also has a village store in the house with baked goods from the regional bakery, a drinks market and a range of everyday goods. There is a parcel station (HERMES). Opening hours Waldschlösschen P. Lüder village store & restaurant Monday & Tuesday closed Wednesday to Saturday 08:00-21:00 Sunday: 09:00-21:00 Restaurant with hot meals from 12 noon

Dändorf History House

📍 Dierhagen

Inaugurated in fall 2014, the Dändorf History House delights visitors with exhibitions on the history of the historic North Mecklenburg Salt Road between Sülze and Wismar, which also ran through Dändorf, as well as photographs and postcards from the Baltic seaside resort in the 1960s, taken by the well-known photographer Annemarie Giegold-Schilling (Annemarie Dorn) from Halle. A new exhibition is intended to remind visitors of the importance of sailing and steam shipping for Dändorf and Dierhagen, and in particular of the local captains. The history house in the Dändorf district is located in the immediate vicinity of the historic Salzstraße, today's Dorfstraße. This made the former fire station of the Dändorf fire department the ideal location for the history house. In the 18th century, the historic salt road led from Bad Sülze via the Boddenhafen in Dändorf to Wismar and Schwerin. Dändorf benefited from its function as a salt transshipment point and was given a paved village street early on so that the salt transports from the port did not get stuck in bad weather. This street is still preserved today and can be admired as a historical monument alongside the beautiful old captain's houses in the village. The history house in the Dierhagen district of Dändorf is open to visitors daily from May to October from 10.00 am to 4.00 pm.

Zingst local history museum with museum courtyard

📍 Seeheilbad Zingst

An old captain's house and a transparent extension - the Zingster Museum is a modern place to experience history. Clearly laid out and charming, it tells the story of the lives of the local coastal inhabitants: how clipper ships became circumnavigators, how a cradle saved lives and how the Baltic Sea waves song really came about. At the same time, the house offers art experiences in changing exhibitions in a small gallery and in the outdoor area. Maritime literature is available in a small library and there is a museum quiz for schoolchildren. There are also guided tours and lecture evenings in a feel-good atmosphere. The museum courtyard is often a hive of activity from Easter to Advent. In summer, the music pavilion becomes a concert stage, and every Thursday (Easter to October), traders offer regional products. The organic food store on the farm sells "Gaude Kost" almost every day. The Müller bakery produces specialties such as Zingster Urbrot. It is also tempting to have breakfast on the terrace on a sunny morning or enjoy coffee and cake in the "Alt Zingst" café. Visitors can create their own souvenirs with beach finds and other materials in the Pommernstube, where courses and workshops are also held. The museum barn serves as an event venue and registry office and is sometimes transformed into a workshop for young and old alike. Old gravestones and "Darß doors" from Zingst lean against its gables. Vegetables, herbs and flowers grow in the farm garden behind the barn. Old farming tools are reminiscent of times when farming was still small-scale and worked without high-tech. The Zingst museum farm has a lot to offer. Visitors can tour it and the museum free of charge.

Ina Anett Schulenburg | Natural Soap Manufactory in Kückenshagen

📍 Kückenshagen

Finest natural soaps in an unmistakable design I have been producing the finest natural soaps with passion and care in my small manufactory in idyllic Mecklenburg-Vorpommern for many years. Naturalness and aesthetics are particularly important to me - my aim is therefore not only to pamper the skin and fragrance, but also to please the eye with an appealing design. With a few marked exceptions, I only use plant-based, mineral and food-safe raw materials. Wherever possible, I use essential oils. All my products are of course free from palm oil, and the packaging is made of paper and reduced to the bare essentials. Each bar of soap is lovingly handcrafted, goes through each production step manually and is made in small batches. This is why you can only buy my soaps directly from me at artisan markets or in the online store.

Ingo's restaurant

📍 Barth

The restaurant offers a varied selection of dishes prepared with fresh, regional ingredients. From traditional classics to innovative creations, there is something for everyone. Our menu reflects the culinary diversity of the region and is always updated with seasonal produce to ensure the freshness and quality of our dishes.

Jacqueline Mantik | Jiothy-Yogahaus

📍 Pruchten

The Pruchten yoga studio offers a comprehensive program The first yoga studio in the region between Barth, Zingst and the Vorpommersche Boddenlandschaft National Park offers a comprehensive program of group and individual classes as well as prevention courses. Here, yoga combines physical practice with meditative aspects and specifically supports personal development. The focus is on regular exercise practice, which contributes to the harmonization of body, mind and soul. Yoga encompasses a variety of techniques: Pranayama (breathing exercises), meditation and philosophy based on ancient spiritual traditions and teachings. Courses and offers Yoga courses (beginners, intensive, seniors, personal) Back Yoga, Morning Yoga Yoga retreat Yoga & Meditation Yoga online Christmas retreat Ayurveda training Yoga teacher training Spirit Circle Festival

CRANORAMA

📍 Altenpleen

KRANORAMA am Günzer See is located on the mainland between Barth and Stralsund. This modern and barrier-free observation station for cranes was opened in 2015 and enables undisturbed and near-natural observation of cranes and other resting birds and birds of prey. On the viewing platform, visitors can observe cranes during their resting period in spring and fall. The Kranorama provides audiovisual media as well as a live broadcast of the cranes from the field on a large screen. In the fall, the cranes can usually be seen from September to early November. They also make a brief stopover in spring, especially in March. During the day, they can be found in harvested maize fields, where they feed on the energy reserves they need for their onward flight. As the cranes are fed in the neighboring fields of the Kranorama, it is very likely to see them there. Please take care not to disturb the cranes during your visit, as undisturbed stopovers with extensive feeding are vital for the survival of these large birds. It is therefore best to wear muted colors and move quietly. From April, the Kranorama takes a summer break. It reopens in the fall when the cranes are resting. Outdoor observation is still possible outside opening hours.

Katrin Fiedler | Massages Fuhlendorf

📍 Fuhlendorf

Five massages: Indian head massage, intuitive massage, Hawaiian massage, foot massage and the classic shoulder, neck and back massage. Katrin Fiedler is an experienced body therapist in Fuhlendorf who accompanies people on their path to greater physical and mental well-being. Using a holistic approach, she focuses on the individual needs of her clients and supports them in releasing physical blockages and finding their inner balance. Through her methods, Katrin Fiedler promotes natural regeneration and strengthens the body's self-healing powers. In her work, she places particular emphasis on an empathetic and respectful atmosphere that enables clients to feel safe and secure. Katrin Fiedler not only works symptomatically, but also gets to the root of tensions and complaints. In this way, she helps her clients not only to find relaxation, but also to achieve long-term changes in their physical well-being and quality of life.

Ceramics workshop, Rubitz

📍 Rubitz

Irene Schuhmacher-Reidel's ceramics workshop in the idyllic district of Rubitz, just 4 km south of Barth. With over forty years of experience in artistic ceramics, the talented artist presents an impressive cross-section of her work. From hand-formed small series such as maritime soap dishes and jewelry to garden ceramics and unique pieces inspired by the surrounding nature, her work reflects versatility and creativity. The Keramik-Werkhof opens its doors during special events such as the "Pottery Open Day" in March 2024 and "Art Open" at Whitsun 2024. Visitors can also view the exhibition at any time outside of these dates by appointment and discover the fascinating world of ceramic art.

Small Gallery Julia Seemann Neuendorf/Saal

📍 Neuendorf

My greatest source of inspiration is the sea, whose endless expanse and dynamics fascinate me time and time again. I have been passionate about painting since my early youth. I have always enjoyed drawing. I discovered the versatility of acrylic painting through watercolor courses. Nevertheless, I don't want to commit myself to a single technique, as I appreciate the freedom of artistic creation. My greatest source of inspiration is the sea, whose endless expanse and dynamics fascinate me time and time again. Born in Elsterwerda, Brandenburg, I have developed my artistic skills over the years through numerous courses at home and abroad. I have taken part in various joint exhibitions with artists from the region and now live in Neuendorf, Saal. I also have a small gallery in my house there, which reflects my passion for art.

Ribnitz Monastery

📍 Ribnitz-Damgarten

Lady of the world - but also a nun - permanent exhibition on the history of the monastery and convent in Ribnitz Monastery. In 1323, Prince Henry the Lion founded a monastery for the Order of St. Clare, which particularly venerated its founder and rule-giver, St. Clare of Assisi (1193 - 1253). Richly endowed with land, the monastery quickly developed into an important convent. Today, the monastery complex with its Gothic church is a small treasure trove. A large part of the medieval furnishings have been preserved to this day. The exhibition "Lady of the world, but also a nun" on the history of the convent and monastery leads through the convent church and shows the many treasures of the convent. Visitors can trace the life of the Poor Clares and discover interesting facts about Mecklenburg's regional and aristocratic history. There are only a few places left in Mecklenburg that convey so much historical aura to their visitors. The monastery is also home to the German Amber Museum. The exhibitions are linked and can be experienced together.

Ahrenshoop Art Museum

📍 Ahrenshoop

The Ahrenshoop Art Museum is an exhibition, meeting and research center for the artists' village with permanent and changing exhibitions as well as numerous events - also for families. In regular workshops, children and young people explore the museum, discover outstanding works in the exhibitions and create their own works. Paul Palette, the mascot of the Ahrenshoop artists' colony, is also there. The exhibition, meeting and research center The Ahrenshoop Art Museum is the exhibition, meeting and research center of the artists' village. In permanent and changing exhibitions, the lively development of the artists' village and the neighboring coastal region, which continues to this day, is documented and made visible to the public. Regular, interactive guided tours for adults and children as well as family afternoons and workshops invite visitors to go on a voyage of discovery through the museum and get creative themselves. A museum case is also available to borrow, which the whole family can use to explore the exhibition together in a playful, artistic and creative way. The case contains various materials, games and ideas for discovering the world in the pictures. The museum's educational program also includes changing offers for schools, nurseries and after-school care. Collaborations with other children's and youth facilities and cultural professionals allow children and young people to become artists themselves. Your Entdeckerpass advantage: 2 years free admission to view the exhibitions

Künstlerhaus Lukas

📍 Ahrenshoop

The tradition-steeped Künstlerhaus Lukas is a place for artistic work and international encounters. It supports professional artists in the fields of visual arts, literature, dance, composition and curators by awarding residency scholarships. Künstlerhaus Lukas was built in 1894 by the painter Paul Müller-Kaempff, the founder of the Ahrenshoop artists' colony, as a boarding house and studio for his painting students and named after the patron saint of painters, St. Lucas. Today, the house is a workplace for artists from all over Germany and many countries in Northern Europe. They can devote themselves to their own works or initiate joint projects during scholarship-funded work stays. On the last Sunday of every month, the scholarship holders of the Künstlerhaus Lukas regularly host an open day. Studio talks, short readings and other events take place. The house also presents special events for some of the town's annual cultural highlights, such as the Ahrenshoop Literature Days or Ahrenshoop Film Nights.

Salmon & fine smokehouse

📍 Saal / OT Hessenburg

The special feature of our smoked salmon, however, lies in the traditional preparation and careful hand processing. "Lachsreiner" is a small company from the Baltic Sea coast, based in Hessenburg and deals with various forms of salmon refinement in different flavors and processing methods. Only high-quality and constantly monitored raw materials are used for this. We source our salmon from various regions around the world. While some come from wild catches in the Baltic Sea and the Atlantic, the majority come from near-natural aquacultures, particularly in Scotland, Ireland and the coasts of Chile, where the fish are sometimes reared in wild water. These conditions ensure the fine marbling, the compact cut, the outstanding tenderness of the meat and a high proportion of muscle mass with a low fat content. The special feature of our smoked salmon, however, lies in the traditional preparation and careful hand processing. Each individual stage of refinement is carried out by hand. The fillets are seasoned in several stages according to traditional methods, with successive maturing and resting phases lasting several days. We use a gentle cold-smoking process for smoking, which is carried out in special oak ovens. Depending on the weather conditions, this process takes 35 to over 50 hours, alternating between smoking and resting phases. We only use pure wood chips from natural wood. The result of this careful processing of the best raw materials is a smoked salmon of the highest quality with a perfect taste and appearance. You can buy the smoked salmon online and at regional markets. At KRANICH Café Hessenburg, smoked salmon is on the small, fine menu. The smoked salmon can also be bought freshly vacuum-packed there.

Linda M. Köth | Physio- & Occupational Therapy

📍 Lüdershagen

Physiotherapy & occupational therapy in Lüdershagen ERGOTHERAPY Linda-M. Köth (practice owner/occupational therapist) & Saskia Wagenführer (occupational therapist) Occupational therapy helps people to shape their lives in a self-determined and active way. Children who find it difficult to adhere to structures and rules. Adults who struggle with the challenges of everyday life. Senior citizens who want more participation and activity. People of all ages who are looking for a way back to an independent life after an illness, injury or disability. PHYSIOTHERPIE Doreen Köth State-approved physiotherapist Fascia therapy, manual lymphatic drainage, manual therapy, kinesiology taping Technique for applying elastic tapes that support muscle and joint function and relieve pain. Maik Völker (medical masseur) Training as a medical masseur at the ecolea Rostock Further training as a physiotherapist at the ecolea Rostock Further training - Kinesiology taping

Meiningen bridge

📍 Zingst

The Meiningen Bridge is a technical landmark with over 100 years of history, which has shaped the transition from rail to road transport and still plays a central role for the region today. The Meiningen Bridge has connected the mainland with the Fischland-Darß-Zingst peninsula since 1910. Originally built as a railroad bridge for the Darßbahn, it was used for road traffic after the Second World War and developed into the region's central traffic artery. Due to its age, a temporary bridge around 200 m long with a lifting section was built in 2012, which still carries road, cycle and pedestrian traffic today. A rail connection is also planned for the replacement construction.

Museum bakery Müller - Klockenhagen

📍 Ribnitz-Damgarten

Tradition that you can taste! An absolute must when visiting the Klockenhagen open-air museum. Real craftsmanship is still practiced in the historic bakery: here the bread comes fresh from the old German stone oven. The aroma of oven-warm stone-baked bread and traditional sheet cakes wafts through the entire village ensemble. Highlight: from May to October, various types of Klockenhäger bread are baked in the vaulted oven. The bakery is open seasonally (like the open-air museum) from Tuesday to Sunday. Particularly practical: you can also reach it directly from the outside on the corner of Stützpunkt 3a, independently of the museum visit. April, May, June, September, October: 08:00 to 16:00 July and August: 08:00 to 17:00.

Museum barn Ehlershof - Rostock Wulfshagen

📍 Marlow OT Rostocker Wulfshagen

Idyllically situated on the edge of the Rostock Heath, surrounded by forest, you will find a classic three-sided farm. The half-timbered barn houses a small, lovingly furnished museum. Here you can discover everyday objects from times gone by. If you book in advance, you can enjoy an individual guided tour of the museum barn. To the south of Fischland-Darß-Zingst is the Ehlershof museum barn in Rostock's Wulfshagen. The farm has been in the family since 1866 and resembles a classic three-sided farm consisting of a residential house, stable building and barn. In the barn there is a small, lovingly furnished museum that shows rural life from 1900 to 1950. From milk churns and rotary ironers to a functioning threshing box, many small and large items from times gone by are on display and sometimes even demonstrated. Individual guided tours and discussions are possible by appointment. The Ehlershof museum barn traditionally celebrates the opening of the season every year on Ascension Day. For many years, the Ehlers family has welcomed the congregation to a picnic on the farm after the service in the village church. The group of visitors comes by bike, tractor, Kremser and co. to experience a cozy family day. In the afternoon, a puppet show is performed to entertain the younger guests. Food and drink will be provided. Every two years at the beginning of September, the Ehlershof museum barn invites you to the farm and threshing festival. The highlight is the threshing with a restored threshing box. There are also various culinary stalls and a tractor exhibition, changing demonstrations (potato trail, reaper, plowing, etc.) on the grounds. For the little ones, the Ehlershof is organizing a children's area with a straw castle, handicrafts and all sorts of things to do. There will also be a puppet show at the farm festival. In the evening we invite you to "Danz up de Däl".