Ihlenfeldts Bakery Fürstenwerder

Ihlenfeldts Bäckerei Fürstenwerder - artisan bakery in the Nordwestuckermark

Tourists to the region around the Baltic coast of Mecklenburg-Vorpommern will also find remarkable culinary destinations in the hinterland. Ihlenfeldt's bakery in Fürstenwerder, in the middle of the Nordwestuckermark, stands for genuine bakery craftsmanship away from industrial mass production. Here, baked goods are produced daily according to their own individual recipes - without chemical additives or artificial baking aids.

Traditional sourdough breads made from rye flour and rye meal

The heart of the bakery is the traditional sourdough method. Rye flour and rye meal are soured by hand, creating a natural ratio of lactic acid, acetic acid and yeast. This biochemical process not only makes the bread more digestible and easier to digest, but also gives it its unmistakable taste - without any additives from the laboratory.

Cakes and desserts made in the traditional bakery style

In addition to bread and rolls, Ihlenfeldt's bakery also offers handmade cakes and desserts. The bases are made from traditionally warm and cold-whipped sponge cake mix - without any filling paste. The filling is a light German custard-based cream with butter. Anyone passing through on their way from the Baltic coast, for example from Stralsund, Greifswald or Rügen, should plan a stop here.