Grüner Gänsehof Ladenthin
Not far from Szczecin, surrounded by vast rolling fields and meadows, lies the Grüne Gänsehof Ladenthin.
There, we—Astrid Grün and Emanuel Reim—raise geese and cattle in a way that respects their natural needs. A wide variety of our own products are sold in the farm store and can be picked up on set dates. Steakhouse-Quality Beef During the spring and late summer months, you can pre-order fresh beef from locally sourced slaughter. Three herds of the hardy regional breed “Uckermärker” are raised according to high standards of animal welfare: calves are raised with their mothers until they are 6 months old, housed on straw with plenty of natural light, and provided with spacious resting areas and outdoor access. Pickup dates for pre-orders are always on Thursdays from 1:00 p.m. to 6:00 p.m. and are regularly posted on our website. You’re welcome to arrange an alternative pickup time with us. We’ll store your meat in our store’s freezer until then. The Best for the Holidays During the Advent and Christmas season, you can pre-order a delicious, humanely raised Christmas goose (ready to cook) with a slaughter weight of approximately 4–5 kg, including giblets. Individual cuts of goose, such as legs, breast, liver, confit goose stomach in a jar, or goose offal, are also part of our selection. The goose meat is processed into a variety of delicious, unique products: goose salami as a raw sausage with fennel or as a cooked salami with green pepper, rillettes, or goose liver sausage with prunes. Even the goose fat is used to make a wonderfully skin-friendly soap. You can find more information about our farm and the animals, the sale of our products, and our selected retail locations on our website.
Grüner Gänsehof Ladenthin in Grambow – Animal-Welfare-Friendly Farming Near the Baltic Sea
Not far from Szczecin and close to the Mecklenburg-Western Pomeranian Baltic Sea coast lies the Grüner Gänsehof Ladenthin in Grambow. Astrid Grün and Emanuel Reim run a farm here that raises geese and cattle in a species-appropriate manner, surrounded by vast, rolling fields and meadows. Their farm store sells a wide variety of products they produce themselves, which can be picked up on set dates.
Steakhouse-quality beef from the regional Uckermärker breed in Grambow
During the spring and late summer months, fresh beef from locally slaughtered animals can be pre-ordered. Three herds of the hardy regional breed “Uckermärker” are raised according to high standards of animal welfare—with calves raised by their mothers until they are six months old, straw-bedded housing with plenty of natural light, and spacious resting areas with outdoor access. Pickup dates for pre-orders are regularly posted on the farm’s website.
Goose products from the farm store—from Christmas goose to goose salami
During the Advent and Christmas season, ready-to-cook Christmas geese with a slaughter weight of about four to five kilograms can be pre-ordered. In addition, the selection includes individual goose cuts such as legs, breast, and liver, as well as processed specialties: goose salami as a raw sausage with fennel or cooked salami with green pepper, rillettes, goose liver sausage with prunes, and even a skin-friendly soap made from goose fat. Visitors to the Baltic Sea region between Greifswald and Usedom will find the Grüner Gänsehof Ladenthin in southwestern Mecklenburg-Western Pomerania—a worthwhile stop for regional farm products.
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