Wichmannsdorf Bakery
● Wichmannsdorf
From May through October, the Wichmannsdorf Bakery transforms into a culinary destination for traditional baking every other Saturday. Between 9 a.m. and approximately 4 p.m., fresh baked goods from the wood-fired oven and homemade cakes are offered here—all handmade and featuring regional ingredients.
About two kilometers from the Baltic Sea resort of Kühlungsborn, on the edge of the “Kühlung” nature reserve, lies the idyllic village of Wichmannsdorf—small, quiet, and characterized by a strong sense of community. Here, a local association is dedicated to cultural development and preserving the village’s quality of life.
A special highlight is the bakery, which opens every other Saturday during the season from May to October. Visitors can expect a diverse selection of oven-fresh baked goods, made exclusively with natural ingredients and without artificial additives. The assortment ranges from hearty whole-grain bread and aromatic root vegetable bread to a variety of rolls with poppy seeds, emmer wheat, or in a rustic style. The selection is complemented by a range of popular classic sheet cakes, such as creamy sour cream cake, moist poppy seed cake, and fruity crumble cake.
Throughout the year, various events also enrich village life—including festive gourmet evenings in the winter, a traditional Easter bonfire, and a communal village breakfast. Further dates and information can be found on the association’s website.