Butchery & Butcher Becker
● Lalendorf
Always a partner at the slaughter day at the Thünengut in Tellow
Schlieffenberger Schlachterei & Fleischerei Becker - also get a taste for it in the Lalendorf store
Master butcher Alfred Becker has dressed up to the nines: White boots, waterproof apron, blue and white shirt, headgear, a selection of different special knives within easy reach. The 57-year-old is one of the few butchers still active in MV.
In the run-up to Christmas, the country butcher's shop in Schlieffenberg near Teterow (Rostock district) is a hive of activity. Home slaughtering has had its own rituals for generations. "When the pig hangs on the hook, it's time to pour the wine," goes an old saying. High spirits were part of the slaughter, even later at the feast for everyone involved. Traditionally, Wellfleisch, coarse bread and Köm were served. The last sip was taken just before the butcher left the farm. The trained farmer set up his own country butcher's shop on his property over 20 years ago. In this way, the family tradition of home butchery, which his grandfather and father once ran as a sideline, is being continued. Customers bring their animals themselves and hours later everything is professionally cut up and returned.
For the country butcher's stores in Schlieffenberg and Lalendorf
Beef and pork are cut up or
processed into a wide range of sausages, sausages and ham
A daily snack offer tempts you to try and come back again
Plate service
Stores Butcher Matthias Becker:
Schlieffenberger Dorfstr. 18 in Lalendorf OT Schlieffenberg
Zum alten Dorf 3, 18279 Lalendorf
Opening hours:
Schlieffenberg: Tue-Fri 9-12.30 & 14-17 h, Sat 8-11.30 h
Lalendorf: Mon 9am-1pm, Tue-Fri 8am-5pm, Sat 6.30am-11pm