Real estate market Rügen

Median purchase price 3.234 €/m² - 8.355 Offers

BinzGNTB-KGGranitzIsland of RügenIsland of RügenMaintenance zoneNational park and nature conservation centersPOI base entry: CategoriesPOIsProduct linesRegionsRügenRügen/HiddenseeServiceSoutheast Rügen Biosphere ReserveTMVhealthy-mvto-mv.devorpommern.de

The Granitzhaus

The Granitzhaus
📍

Jagdschloss Granitz 1

18609 Binz

Opening hours

Sonntag, Montag, Dienstag, Mittwoch, Donnerstag, Freitag, Samstag, PublicHolidays10:0016:00 o'clock
Sonntag, Montag, Dienstag, Mittwoch, Donnerstag, Freitag, Samstag, PublicHolidays10:0018:00 o'clock
The former forestry and inn of the Princes of Putbus has been home to an information center about the UNESCO Biosphere Reserve Southeast Rügen since 2004. The Granitzhaus on the island of Rügen is a former forester's lodge and inn dating from 1901, which now houses the information center for the Southeast Rügen Biosphere Reserve. It stands directly opposite the Granitz hunting lodge near Binz. In 1726, the then Prince of Putbus Moritz Ulrich I had a hunting lodge built on the open space in front of today's Granitzhaus. This consisted of a main house and two side pavilions. Four consecrated stag heads on the front of the main house indicated the purpose of the building: hunting. The princely hunting party stayed in the main house during the hunting season. The current exhibition in the Granitzhaus is designed to be interactive, arouse curiosity and stimulate reflection. Among other things, visitors can look forward to a "treasure chamber" with very special treasures from the region. There is also an animation on the post-glacial development of the region on a 3D model, which also vividly illustrates the settlement history of south-east Rügen and the development of the Baltic Sea. Entry to the exhibition is free of charge.

The Granitzhaus near Binz - history and nature information combined

The Granitzhaus near Binz on the island of Rügen combines over 300 years of history with modern nature education. The stately building from 1901 was once a forester's lodge and inn for the Princes of Putbus and stands directly opposite the famous Granitz hunting lodge. Prince Moritz Ulrich I zu Putbus had a hunting lodge built on this site as early as 1726 - four consecrated stag heads on the façade referenced its purpose at the time. Since 2004, the Granitzhaus has housed the information center for the UNESCO Southeast Rügen Biosphere Reserve.

Interactive exhibition on the Southeast Rügen Biosphere Reserve

The permanent exhibition in the Granitzhaus is designed to be interactive and is aimed at visitors of all ages. A special attraction is the so-called "treasure chamber", in which extraordinary natural treasures from the region are presented. An animated 3D model illustrates the post-glacial development of the landscape, the settlement history of south-east Rügen and the formation of the Baltic Sea in its present form. Entry to the exhibition is free of charge.

Location at the Granitz hunting lodge between Binz and the natural area of Rügen

The Granitzhaus is located in the middle of the charming landscape of the Southeast Rügen Biosphere Reserve, nestled between the Granitz beech forests and the Baltic Sea coast of Mecklenburg-Vorpommern. The combination of the historic building, the neighboring Granitz hunting lodge and the surrounding natural landscape makes a visit a worthwhile excursion destination - not only for vacation guests in Binz, but for all visitors to Rügen with an interest in the region's nature and history.

Further sights in Binz

Genusswerkstatt Binz

Genusswerkstatt Binz

📍 Binz

Enjoy with a sea view on the island of Rügen. Gourmet chef Robert Schindler delights guests in his gourmet workshop with exquisite Nordic seasonal cuisine on the 5th floor of the Rugard Thermal Strandhotel with a view of the sea and the chalk coast. Where craftsmanship meets cooking. Above all, there are aromatic taste experiences, panoramic views and wonderful natural delights as far as the eye can see. Head chef Robert Schindler is guided by the Nordic seasonal approach of bringing his own region and its product diversity to the plate in an unadulterated way. New and boldly interpreted home cooking in line with his credo 'My hand for my product' served in an elegant setting with breathtaking views. The results are attracting more and more gourmets to Binz. A kind of winter garden on the 5th floor of the Rugard Thermal Strandhotel with a view of the cliffs and coast. Guests can choose between two menus: Butt and Veeh served in 3 or 4 or 5 courses depending on hunger and desire for fine food. Matching wines round off the culinary delights. Menu price from € 56.00.

Brasserie & Bar Loev

Brasserie & Bar Loev

📍 Binz

The Brasserie & Bar at the Loev Hotel Rügen is located directly on the main boulevard of Binz, just 50 meters from the pier. Excellent cuisine, high-quality wines and spirits as well as delicious cocktails can be enjoyed here in a relaxed atmosphere. Live music evenings and SKY TV sports broadcasts can be enjoyed in the Loev Bar. The Loev Bar in the style of the 1920s is not only a popular meeting place for young and old in the evenings. During the day, delicious home-baked cakes with fine coffee specialties are served here. In the evening, the Loev Bar offers a large selection of cocktails and exclusive spirits. However, it is best known for its live music events. Once a month, it transforms into a blues club with an original southern flair and good, handmade live music. In addition, all major sporting events such as the Champions League and Formula 1 are broadcast live, as the Loev Bar is a SKY Sportsbar! The Brasserie Loev is located right next door. The huge chandelier, which bathes the French-style restaurant with lots of wood in warm light, is very striking. You can also sit comfortably on the large terrace and watch the hustle and bustle on the main street. The "classics" are, for example, the cod fillet under an apple and sea buckthorn crust with lentil cabbage and fried herb potatoes or the original Wiener Schnitzel with cucumber salad and parsley potatoes. As a member of Regional Eßkultur, fresh and regional products are prepared in a modern way in the brasserie kitchen. The steaks are a highlight, because a Southbend grill, which grills high-quality meats at 800°C, turns the steak into a culinary experience.