BIOHOF Peitz

Since 1934, the family business has been running the farm in the middle of Mecklenburg Switzerland in the third and fourth generation. The Peitz organic farm has been working according to organic guidelines since 1990. Species-appropriate husbandry and the welfare of the cattle are particularly important to the family business. The animals live outdoors all year round, together in a large herd. They eat the lush grass in summer and only the farm's own hay and grass silage in winter, with no performance-enhancing feed at all. This form of husbandry means that the animals are healthy and robust. Suckler cows of the Uckermärker breed are kept. The calves stay with their mothers for at least six months. Once a month, young female cattle that are at least 24 months old are slaughtered. Their meat is slow-grown and therefore particularly tender, juicy and aromatic. The organic meat is vacuum-packed and sold ready to cook in the farm store directly on the farm premises. You have the option of pre-ordering your favorite cuts and picking them up on site, the dates can always be found on the website. Since 2019, organic vegetables have also been grown directly on the farm. They are also sold fresh from the field in the farm store. The self-service farm store is open for you every day from 8:00 to 20:00. In addition to sausage, meat and other organic products from the farm, there is also a selection of products from the region.